Who Loves Ya Baby!

So it has come to my attention from my adoring fans that these blogs have gotten pretty thin. Lately I have been a super busy bean though. I have been going to my special day spa every day and the cougars are treating me really well. Those ladies loooooooove me. I have been going to see my personal trainer monthly and he told me I am bulking up to be a hottie. I am a whopping 13lbs 6oz and 26 in long. That's right ladies.....hide your daughters cause this bean is growing strong! Mommy and daddy have been busy working and taking care of me. Moo has been patrolling the neighborhood to make sure there are no paparazzi lurking around to take questionable photos of this celebrity. I have also started expressing my artistic talent at school. I am becoming a regular little Picasso. I have commissioned quite a few pieces that mommy calls my "refrigerator art series." So boys and girls, its not that I have forgotten all of you on my quest for greatness, I have just been too busy to write a lot. Just remember though, this boy loooooves his fans. Without my adoring fans, where would I be? Probably just another nameless bean but thanks to those who love me, I am already in the big time. So until next time, I bid you farewell and send all of my fans lots of love and kisses. Peace, love, and binkies!

Chez Nicole

I bet you're wondering why I haven't written about Chez Nicole in a couple of months. Well Chez Nicole has been closed so they could do a major remodel and with the remodel came a new menu. Unfortunately they took my favourite dish Latte du Mere off the menu, but they have replaced it with some really great dishes like Puree aux Haricots Vert, Puree aux Pommes, and Puree aux Banane. They even started a Charcuterie program that I tried for the first time today. I had the Rillettes aux Poulet avex Patate douce and I LOVED it, the flavours were very clean yet complex and the presentation was amazing. I can't wait to try the rest of the new dishes. Chez Nicole surprised me by honouring me as their best customer with my very own private table. They even had the Maitre'D carry me around for a tour. I really suggest that you try and get a reservation and try all the great new dishes, you won't be disappointed. That's it for now, I'm going to call it a night. Au revoir!

What's the Half Life of a Bean?

These past 6 months have flew by so quick and I can't believe it. I've been such a busy Bean that I decided to take a break from my super busy schedule and just hang out play some and take some naps. Sometimes when I take a nap in my hammock though I just can't get comfortable and end up flopping around like a fish until Mommy or Daddy take my into my room. Even though I've been taking it easy the past couple of weeks, I still find some time for photo shoots for the big Fashion Magazines. Here is a couple of shots of me wearing the latest fasions from Italy and New Orleans. Well that's it for now, I'll see you soon.